今天在菜市场带上两根胡萝卜一根白萝卜，打算回家做一顿萝卜宴。路上心想这颗白萝卜这么粗，很有可能是颗花心白萝卜哪。
但是回来一切我觉得很失望，别说花心大萝卜了，这萝卜一点心都没。心想干脆把它做汤得了。
做完白萝卜接着做胡萝卜，就这点肉开始炒。炒来炒去觉得还是缺点什么，琢磨了一会儿，觉得我缺少了一项重要的工具-锅盖！怪不得我的同事吴博士他们炒菜都离不开锅盖呢！用锅盖闷一闷菜，味道应该会大不一样才对。想一想搬家的时候同事拿着锅盖爱不释手，大概大厨和新手的区别就在于对锅盖的认识了吧！
是啊！看来厨艺的高低，取决于会不会使用锅盖。
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on April 11, 2007 at 9:22 am 大猩猩 wrote:
红白萝卜不宜混吃···
on April 13, 2007 at 9:55 pm hyi104 wrote:
那啥咱这不是比喻嘛…哈哈
on April 17, 2007 at 10:53 pm Deep Blue wrote:
我老妈做饭喜欢用那种木制的锅盖
on April 19, 2007 at 10:37 am hyi104 wrote:
木桶锅盖就更高级了